How to crush & mince garlic Shiro Kamo Nakiri

THEY'RE BACK AGAIN #shorts How to cut a leak. SHIRO KAMO Tall Nakiri 165mm #japaneseknife #knife #blade #chef #food #carbonsteel #knifeskills This series is made from hand forged SG2 powdered steel laminated in damascus cladding. Tjhe blade face has a darkened etch for a high contrast finish

Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I Thinning a $100 knife into a $200 knife

Xerxes Primus & Shiro Kamo Nakiri Choppen Hey folks! Today we're showing off what is perhaps the team's favorite nakiri, the Shiro Kamo AS Tall Nakiri in 165mm!

Hey folks, thanks for tuning in as always! In todays video we'll be comparing "cheap" vs expensive Japanese knives. This maybe Shiro Kamo is one of the top-tier blacksmiths of Japan. The working President of the Takefu Knife Village Cooperative, he was awarded the 'Master of

Hey folks! We just got in some sweet knives from Shiro Kamo! I know a lot of you guys have been asking about when we'll get Hey folks! In Gage's absence today I'll be taking the Shiro Kamo AS Kurouchi Gyuto for a spin for you guys! We're all big fans of

Testing out - Shiro Kamo Nakiri AO Super 165 mm [NKD] Shiro Kamo Aogami Super Tall Nakiri : r/TrueChefKnives

Shiro Kamo Wide Nakiri Aogami#2. Super nice and thin veggie slayer. Shiro Kamo SG2 Damascus Nakiri 165mm Nakiri, vegetable knife, with a blade that measures 165 mm. Steel: Aogami Super with stainless clad. Weight: 145 gr. Blade height: 52 mm.

If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ How to crush & mince garlic, featuring the Haruyuki Soba Nakiri! Hey folks, thanks for tuning in as always! In todays video we're going to show you how to get the most out of your nakiri, what it is

Shiro Kamo R 2 Damascus Nakiri 165mm Quick Look The Kamo tall Nakiri is available here. Ignore what the link says, this version of the handles are walnut with a rosewood ferrule.

This mega-nakiri is a BEAST Do you want a cleaver or a nakiri? What do you mean both?! Okay me too. Knives seen here : Chopper King VG-10 Slicer #1

One Knife To Rule Them All #shorts shorts #NeilTKamimura.

Shiro Kamo Nakiri Sharpen with Naniwa Standard 4000 Grit. Shiro Kamo, Nakiri 165mm, Aogami Super, Walnut, ebony and maple spacer #japaneseknife #knife #blade #kitchentools #chef Shiro Kamo is a great brand for nakiri. They make a « tall nakiri » that is a huge fan favorite, albeit a bit hard to find.

Types of Japanese Knives - PART 2 #shorts Top 5 Japanese Knives under $200 (mostly) Shiro Kamo Nakiri Aogami Blue 2

Shiro Kamo Aogami Super Nakiri 165mm (6.5") Japanese I only select special ingredients for my cutting test. I don't really cut peppers, cucumbers, or even onions. These ingredients are

SHIRO KAMO AS TALL NAKIRI IN ACTION #shorts The Best Nakiri In My Opinion Here is a quick product demo of the Shiro Kamo R 2 Damascus Nakiri 165mm. You can view it here at:

Shiro Kamo Akuma - Nakiri | CLEANCUT. Top 5 Japanese knives: Nakiri

Snag one here: For all of your knife, sharpening, and kitchen Shiro Kamo tall nakiri Aogami Super : r/TrueChefKnives

Prepping my famous chopped salad, this Nakiri is a laser and a joy to use. Abby comments or feedback please let me know. Here is a quick product demo of the Shiro Kamo KU AS Nakiri 165mm. You can view it here at: Shiro Kamo Nakiri 165 #shorts

CLEAVER VS NAKIRI #shorts This Japanese nakiri knife is hand forged by Shiro Kamo in Echizen, Japan. The finish is a black kurouchi finish and the cladding is stainless steel with While unfamiliar to many in the west, the nakiri is quickly becoming one of the most popular Japanese knife shapes! Today, we're

Shiro Kamo Nakiri Aogami 2. Sharpening with Naniwa Standard 4000 Grit from Hiomakivi.fi Store. Shiro Kamo Kazan - Nakiri | CLEANCUT. Carbon Damascus - Nakiri | CLEANCUT.

I would say cutting performance wise it's not too different from the regular nakiri. But where this new nakiri shines is it makes it very easy Hey folks, thanks for tuning in as always! In todays video we're going to battle three 210mm gyutos against eachother on 3 Kyohei Shindo Aogami 2 Nakiri Thinned and Sharpened using Synthetic and Japanese Natural Stones #japaneseknife

Shiro Kamo Aogami Super Wide Nakiri Shiro Kamo Nakiri Aogami Blue 2 Steel vs Zuchini.

Best Japanese Nakiri Fujiwara Denka, Itsou Doi, Takeda NAS, Shiro Kamo, Kyohei Shindo #JapaneseKnives #BestKnives Shop Handmade Shiro Kamo Knives – Chefs Edge Find it here and learn more: Swedish customers:

AO VS SHIRO #shorts This knife is hot forged by hand in aogami#2 carbon steel, heat treated to 63-64 HRC. The blades are tapered and the finish is black kurouchi. Is Kamo Shiro a good brand for a Nakiri? : r/chefknives

Shiro Kamo Ryuga - 165 mm Nakiri | CLEANCUT. Find it here and read more: Swedish customers:

It's not infrequent to hear that a nakiri isn't super versatile due to the absence of a tip on the knife, we've even said it before! Shiro Kamo | Black Dragon: Nakiri

Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku A quick product review of the Shiro Kamo SG2 Damascus Gyuto 180mm. You can view it here at: Shiro Kamo KU AS Nakiri 165mm Quick Look

Shiro Kamo SG2 Damascus Gyuto 180mm Quick Look Nakiri: The One Knife to Rule Them All?

Whats the best knife to slice an onion, lets find out! Find us at : Moritaka Aogami Super (Blue Super) Nakiri 165mm Amazing Cutting Experience

Aogami vs shirogami. Which do you prefer and why?! Find us on our website, link in bio. Shiro Kamo - Nakiri | CLEANCUT.

AOGAMI VS SHIROGAMI #shorts what knives do professional chefs use? #shorts NAKIRI VERSATILITY #shorts

I have one. Love it for veg work. Very thin, I'd even go far as to call it “laser” territory. One of the best bang for your buck performers. Prepping my chopped salad using my Shiro Kamo Nakiri SG2, Push Chop Japan.com

Find them here and read more: Swedish customers: What is a Nakiri? - Master your Japanese knife! Shiro Kamo Aogami Super/Stainless Clad 210mm Kurouchi Kiritsuke vs Garlic

TESTING OUT - SHIRO KAMO Unboxing Shiro Kamo AS Bunka 170mm #unboxing #kitchentools #handmade #handtools #cuttingboard

Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY If you missed the first restock, we got you! I don't expect to see these again for a good while after this so get em' while you can!

Shiro Kamo Nakiri Sharpen with Naniwa Standard 4000 Grit from Hiomakivi.fi. It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home Finally in stock again, the fan favorite Wide Nakiri from Shiro Kamo

Hey folks, thanks for tuning in as always! In this new mini series we're going to show off Gages favorite knives as well as his Knife Shapes VS Onion #shorts Traditional ish nakiri.. I got to handle a real one from Japan and put my spin on it

Shiro Kamo Hocho, Nakiri - Usuba (Vegetable Knife) | 719951 Battle of the Blades - 165mm Nakiri - MAZAKI, SHIRO KAMO, YOSHIMI KATO SHIRO KAMO TALL NAKIRI #shorts

Nakiri knives - Shiro Kamo I decided to dip into the personal collection today! This Nakiri from Shiro Kamo is my favourite of all time! Made from my favourite

BATTLE OF THE BLADES - GYUTO 210MM - ITTETSU, HATSUKOKORO, SHIRO KAMO Hey folks, thanks for tuning in as always! In todays video we're going to to pit the Naoki Mazaki Kurouchi, Yoshimi Kato Kurouchi, Shiro Kamo Tall Nakiri - Thoughts/Opinions? : r/TrueChefKnives

More Japanese knife shapes, what ones your favorite?! Find us at : "CHEAP" VS EXPENSIVE JAPANESE KNIVES

The triple-layered blade has a cutting layer made of Blue Paper Steel and a black forged skin. The octagonal handle made of walnut is completed with a black Shiro Kamo Aogami Super Zelkova Wide Nakiri

Zuchini schneiden fürs Abendessen. Gekauft bei Dictum in München direkt im Laden. Es gibt auch andere Anbieter für diese This INCREDIBLE KNIFE destroys a LEAK #shorts